Chili and cheese flautas are delicious and so quick to make you will be enjoying them in no time!
1 large chili pepper (diced)
1 small onion (diced)
1 medium tomato (sliced)
2 cups sharp cheese (shredded)
4 flour tortillas
In pan, mix vegetables and cheese. Heat tortillas until soft (in microwave), add mixture to tortillas, roll tightly. Deep fry until golden. Let cool and enjoy. Serves 4
Optional: Sour cream and salsa as a dip.